BÀI MẪU - SPEAKING PART 3 – TOPIC: WORKING AS A CHEF
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BÀI MẪU - SPEAKING PART 3 – TOPIC: WORKING AS A CHEF
1. How enjoyable do you think it would be to work as a professional chef?
I suppose it's like a mix of enjoyment and challenges that come hand in hand with being a professional chef. You might rake in some serious dough, but it comes with a truckload of stress, with all the long hours, intense pressure, and high expectations. But hey, if you're super passionate about food, I think it's all worth it.
2. What skills does a person need to be a great chef?
To be a great chef, I think you need a combination of culinary skills and personal qualities. So, you should have a solid foundation in cooking techniques, flavour profiles, and food presentation. Creativity and the ability to work well under pressure are also a must. Plus, you also need to be a leader who can rally the team, keep them in sync, and make sure everyone's on the same page.
3. How much influence do celebrity/TV chefs have on what ordinary people cook?
Well, everyone's got their own tastes and cultural influences, so the impact can vary, I would say. But
celebrity and TV chefs definitely have a big say in what ordinary people cook. With their shows, cookbooks, and online presence, they bring all sorts of food to the spotlight, introduce new ingredients, and inspire home cooks to try new recipes and techniques. So I guess, at the end of the day, these chefs serve as an awesome source of inspiration.
Vocabulary
- Come hand in hand with (Idiom): Đi kèm với nhau, cùng tồn tại
- High expectations (Noun phrase): Kỳ vọng cao
- A solid foundation (Noun phrase): Nền tảng vững chắc
- Rally (Verb): Tập hợp, tụ tập
- Online presence (Verb): Tập hợp, tụ tập
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